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CHINESE PORK SPARERIBS

-Recipe using Butcher Block Chinese Rib Sauce-

1 Rack of Pork Spareribs (your favorite kind)
1 Jar “BUTCHER BLOCK RIB SAUCE”
1 Large foil pan
1 Large piece of foil

Cover both sides of rib generously with rib sauce. Roll ribs and store in a closed plastic bag, then refrigerate over night.
Preheat oven to 400 degrees
Lay Ribs flat in the foil pan, cover and bake for 30 minutes.
Take foil off, cook for another 30 minutes.
Turn Ribs over, cook (uncovered) for another 30 minutes.
Meat should be soft when fork is inserted.
Cut into individual ribs and serve !

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